Species diversity Pollock, hake, whiting, dab, redfish, pout, tuna …
As specialists in seafood products, we offer a comprehensive range of fillets and whole fish tailored to each customer’s needs. We manage the entire preparation process in-house to ensure maximum production flexibility.
French Pavilion- MSC
They come from selected fishing grounds renowned for their quality. They can be supplied with different levels of certification depending on your requirements: MSC, French Flag or uncertified.
Bespoke cutting and portioning
We manage every stage of preparation to offer you great production flexibility:
- Different weights: Portions sized to your requirements (Catering, Retail, Industry, etc.) to optimise your portion costs.
- Different grades: Fresh, frozen or thawed
- Different cuts: Fillet, portion, back or whole
- Various packaging options: Polystyrene boxes (wholesalers/fishmongers), bulk format, vacuum-packed, modified atmosphere trays or Skin Packs for self-service in supermarkets.
Our commitment: to guarantee you quality products that meet the strictest standards in terms of freshness, food safety and traceability.
Guaranteed origins
Our whiting comes from a range of carefully selected origins and is available with various certification levels:
- Origin: North-East Atlantic fishing grounds, Pacific Ocean, or other depending on availability
- Certification: MSC, French Flag or uncertified
- Ingredients: 100% fish
Other examples of cuts offered by Frais Embal
Beyond our standard range, we adapt our production lines to offer you specific cuts tailored to the requirements of your business.
Whether you wish to optimise your kitchen preparations or enhance your shelf offering, we offer a wide variety of seafood products tailored to your technical and commercial requirements.
