Label Rouge salmon
As salmon specialists, we offer a wide range of Label Rouge salmon steaks and products tailored to each customer’s needs. We manage the entire preparation process in-house to ensure maximum production flexibility. Our Label Rouge salmon comes from Scotland.
- Origin : Farmed in Scotland
Label Rouge
Custom cutting and portioning of your salmon
We manage the entire preparation process to offer you great production flexibility:
- Different weights: Portions sized to your specific requirements to control your per-portion costs (Catering, Distribution, Industry, etc.).
- Different cuts: fillet, steak, steaks, portions, pieces
- Different trim levels: Bespoke trimming (from Trim A to Trim E) according to your specifications.
- Various packaging options: Solutions tailored to your logistics and sales channels: bulk formats, vacuum-packed, modified atmosphere trays or Skin Packs for self-service in supermarkets.
Our commitment: to guarantee you a high-quality, bespoke product that meets the strictest standards in terms of freshness, food safety and traceability.
Guaranteed origins
Our salmon comes from a range of carefully selected origins and can be supplied with various levels of certification to meet your requirements:
- Latin Name : Salmo Salar
- Product name: Salmon
- Origin: Farmed in Scotland
- Certification: Label Rouge LA33/90
- Ingredients: 100% fish
Other examples of cuts offered by Frais Embal
In addition to our Label Rouge salmon steaks, we adapt our production lines to offer you specific cuts that meet the requirements of your business. Whether you wish to optimise your kitchen preparations or diversify your shelf range, we tailor our salmon products to your technical and commercial requirements.
For any specific requests or to discuss your volumes, our sales teams are here to help.
| Energy | 904 kJ / 217 kcal |
| Fats | 15.0 g |
| of which saturated fatty acids | 2.9 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0 g |
| Dietary fibre | < 0.5 g |
| Proteins | 20.0 g |
| Salt | 0.1 g |
