Raw salmon High-quality sushi & sashimi

Our raw salmon comes from Norway, farmed in controlled environments suitable for sushi and sashimi preparation. We offer it with different levels of certification— ASC—depending on your requirements and CSR commitments.

Custom Cutting and Portioning – Sushi and Sashimi Quality

Our facilities manage every stage of preparation to ensure our products are perfectly suited to the needs of Japanese restaurants, sushi bars, poke bars, Asian caterers, and raw food producers:

• Various weights: calibrated portions or blocks for sushi, sashimi, maki, temaki, salmon rolls, or poke, making it easier to calculate your cost per portion.
• Multiple cutting options: sashimi cuts, sushi cuts, fillets, steaks, portions, maki strips, and poke cubes.
• Different finishing levels: custom finishes from Grade A to Grade E according to specifications (visual quality and absence of defects suitable for raw consumption).
• Appropriate packaging:
  • bulk format
  • modified‑atmosphere trays for supermarket self‑service.

Our commitment: premium‑quality raw salmon, perfectly controlled and meeting the strictest standards for freshness, food safety, and traceability.

Guaranteed Origin

All our raw salmon comes from farms selected for their consistency, flesh texture, and suitability for raw consumption:

• Latin name: Salmo salar
• Product description: raw salmon fillets, sushi/sashimi grade
• Origin: Farmed in Norway
• Certifications: ASC
• Ingredients: 100% salmon

Other Examples of Cuts Offered by Frais Embal

These cuts help you optimize dish preparation, ensure flawless presentation and quality, and diversify your retail and restaurant offerings.

For any specific request or to discuss volumes, our sales teams are at your disposal.