Our expertise
Based in the heart of Europe’s leading seafood processing hub, we support retailers and the catering industry in developing their fish ranges. From the careful selection of suppliers right through to final packaging, we apply our expertise to produce fresh, portioned and ready-to-use products.
The processing and portioning of fresh fish
Ever since we were founded, we have been driven by a clear mission: to make fresh, portioned, boneless fish accessible to everyone. This vision, which is deeply ingrained in our DNA, guides every decision we make.
Over the years, we have been investing and innovating tirelessly to meet the expectations of our customers and consumers.
We work with both fresh and frozen produce, maintaining consistently high standards of quality.
Our strength lies in our ability to offer bespoke products and packaging, thanks to a dedicated R&D department that supports our clients throughout their projects.
Frais Embal: A key partner for your private-label brands
Recognised for our expertise in private label products, we design and manufacture ranges that are perfectly tailored to the specific needs of each retailer.
At the same time, we are developing our own brand, Sacrebleu, which serves as a true innovation hub, giving us the freedom to create, experiment and test new products before rolling them out under our own-brand range.
We offer a wide range of packaging solutions tailored to every need: whether it be modified atmosphere, vacuum-sealed or skin-packaged trays, or poly, Ifco or cardboard crates. This variety enables us to meet our customers’ requirements and ensure that products are presented in the best possible way.
Backed by expert and complementary teams – production, procurement, sales, R&D and quality – we work alongside you every day to create high-performance, innovative solutions tailored to your markets.
Quality is at the heart of what we do
Food quality is not a promise but a daily requirement. Every product we process is subject to constant scrutiny to ensure that our customers receive safe, healthy seafood that meets the highest standards.
- Strict quality control at every stage: Our specialist teams carry out a systematic inspection of raw materials upon receipt, ensuring that only the most suitable and highest-quality products are selected.
- Inspections and audits: our quality team carries out over 3,700 tests each year. Whether these are microbiological or organoleptic tests, all teams are fully committed to ensuring food quality and safety.
- International certification: Our approach is validated by independent audits, notably through the IFS (International Featured Standards) framework, ensuring compliance with global food safety standards.
Sustainable supply chains and certified products
We select exceptional fish sourced from responsible supply chains. Combining sustainable fishing with responsible aquaculture, we bring together expertise, freshness and respect for the environment to offer you the very best the sea has to offer. To support your CSR commitments, we work with the most stringent certification schemes:
Our labels:
ASC Responsible Aquaculture
The ASC (Aquaculture Stewardship Council) label certifies responsible aquaculture that respects the environment, biodiversity and social conditions.
French Pavilion
The Pavillon France label guarantees that seafood products are caught by French vessels and are subject to a controlled traceability system.
MSC Sustainable Fishing
The MSC (Marine Stewardship Council) label guarantees sustainable fishing practices that protect marine resources and ecosystems and promote product traceability.
Organic Farming
The organic label certifies that products are produced in a way that respects the environment and animal welfare, without the use of GMOs or synthetic chemicals.
Label Rouge
The Label Rouge promotes high-quality products produced using traditional methods, offering guaranteed taste and traceability.
GLOBAL G.A.P
The GLOBAL G.A.P. certification scheme certifies good agricultural and aquaculture practices, ensuring food safety, environmental sustainability and compliance with social standards.
