FRAIS EMBAL
Frais Embal,
in Boulogne-sur-Mer
Our story began in 1992 with a simple idea: to make fresh fish accessible to everyone. This mission, which lies at the heart of our commitments, has always guided us and motivates us every day to offer products that guarantee freshness and quality.
Today, 56 different species are processed in our workshops in Boulogne-sur-Mer. These range from salmon and cod to saithe, as well as more specific varieties such as red mullet and sardines…
Always attentive to the needs of our customers and consumers, we continue to invest and innovate in order to remain competitive and attractive.
Our products
Since 1992, our workshops in Boulogne-sur-Mer have been bringing out the very best of the sea. Discover our signature products, selected for their consistent quality and impeccable freshness.
Permanent
We offer a permanent range of carefully selected fresh fish, including salmon, cod, saithe, pollock and whiting.
Available all year round, our fish guarantee consistent quality and a reliable supply. Thanks to our expertise and control over our supply chains, we offer portioned, boneless fish, packaged to your requirements, ready to enhance your shelves and menus.
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Seasonal
We offer a range of fresh, seasonal fish, selected according to daily deliveries and fishing seasons, including red mullet, mackerel, scallops and squid.
This seasonal selection guarantees optimal freshness, respect for natural cycles and authentic flavours.
Ideal for updating your menus or revitalising your shelves, it allows you to offer a varied and delicious range of products, perfectly suited to each season.
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Extensive
We offer a range of prepared fish products that combine culinary tradition with innovation, designed to make preparation easier whilst enhancing the flavour.
Whether marinated, seasoned or ready-to-cook, our products offer convenience, consistency and creativity, suitable for both retail and catering. Designed for consumers seeking varied flavours and quick solutions, this range guarantees quality, freshness and expertise.
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