Sea Bream & Royal Sea Bream
As specialists in seafood, we offer a comprehensive range of fillets and whole fish, including sea bass and gilthead seabream, tailored to each customer’s needs. We manage the entire preparation process in-house to ensure maximum production flexibility.
- Origin : Farmed in Greece or Turkey
GLOBAL G.A.P- ASC
Our sea bass and gilthead seabream come from selected fish farms renowned for their quality. They can be supplied with various levels of certification to meet your requirements: ASC, GlobalG.A.P. or uncertified.
Custom cutting and portioning
We manage every stage of preparation to offer you great production flexibility:
- Different weights: Portions sized to your requirements (Catering, Retail, Food Industry, etc.) to optimise your portion costs.
- Different grades: Fresh, frozen or thawed
- Different cuts: Fillet or whole
- Various packaging options: Polystyrene crates (wholesalers/fishmongers), bulk format, vacuum-packed, modified atmosphere trays or Skin Packs for self-service in supermarkets.
Our commitment: to guarantee you high-quality sea bass and gilthead seabream, meeting the strictest standards for freshness, food safety and traceability.
Guaranteed origins
Our Sea bass or royal sea bream comes from a range of carefully selected origins and is available with various certification levels:
- Latin name Sea Bass : Dicentrarchus labrax
- Latin name Royal sea bream : Sparus aurata
- Origin: Farmed in Greece or Turkey
- Certification: ASC, GlobalG.A.P. or uncertified
- Ingredients: 100% fish
Other examples of cuts offered by Frais Embal
In addition to our standard fillets, we adapt our production lines to offer you specific cuts tailored to the requirements of your business.
Whether you wish to optimise your kitchen preparations or enhance your shelf offering, we offer a wide range of seafood products tailored to your technical and commercial requirements.
For any specific requests or to discuss your volumes, our sales teams are here to help.
| Energy | approx. 516 kJ / 123 kcal |
| Fats | 4.1 g |
| of which saturated fatty acids | 1.1 g |
| Carbohydrates | < 0.5 g |
| of which sugars | 0 g |
| Dietary fibre | < 0.5 g |
| Proteins | 21.4 g |
| Salt | 0.12 g |
| Energy | env. 632 kJ / 151 kcal |
| Fats | 7,8 g |
| of which saturated fatty acids | 1,6 g |
| Carbohydrates | < 0,5 g |
| of which sugars | 0 g |
| Dietary fibre | < 0,5 g |
| Proteins | 20,1 g |
| Salt | 0,17 g |
