Scottish Scallops and Queens
As specialists in seafood, we offer a comprehensive range of scallops, including Scottish and French varieties, which are available only in season (October to May). We manage the entire preparation process in-house to ensure maximum production flexibility.
French Pavilion- MSC
They come from selected fishing grounds renowned for their quality. They can be supplied with various levels of certification depending on your requirements: MSC, French Flag or uncertified.
Bespoke shelling
We manage every stage of preparation to offer you great production flexibility:
- Different weights: Portions sized to your requirements (Catering, Retail, Industry, etc.) to optimise your portion costs.
- Different grades: Fresh, frozen or thawed
- Different cuts: Whole, half-fillet, with or without coral
- Various packaging options: Polystyrene crates (wholesalers/fishmongers), bulk format, vacuum-packed, modified atmosphere trays or Skin Packs for self-service in supermarkets.
Our commitment: to guarantee you quality products that meet the strictest standards in terms of freshness, food safety and traceability.
Guaranteed origins
Our scallops come from a range of carefully selected origins and are available with various levels of certification:
- Latin name Queens : Pectunculus
- Latin name French or Scottish Scallops : Pecten maximus
- Origin: North-East Atlantic fishing grounds, or other areas depending on availability
- Certification: MSC, French Flag or uncertified
- Ingredients: 100% shellfish
Other examples offered by Frais Embal
Going beyond our standard offerings, we adapt our production lines to provide you with specific cuts tailored to the requirements of your business.
Whether you wish to optimise your kitchen preparations or enhance your shelf range, we offer a wide variety of seafood products tailored to your technical and commercial requirements.
For any specific requests or to discuss your volumes, our sales teams are here to help.
| Energy | approx. 389 kJ / 93 kcal |
| Fats | 1.2 g |
| of which saturated fatty acids | 0.6 g |
| Carbohydrates | 3.6 g |
| of which sugars | 1.5 g |
| Dietary fibre | < 0.5 g |
| Proteins | 16.7 g |
| Salt | 0.31 g |
| Energy | approx. 439 kJ / 105 kcal |
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 1.4 g |
| of which sugars | < 0.5 g |
| Dietary fibre | < 0.5 g |
| Proteins | 23.2 g |
| Salt | < 0.5 g |
