Haddock

• MSC

Our haddock comes from fishing grounds carefully selected for their quality. It can be supplied with different levels of certification depending on your requirements: MSC-certified or uncertified.

Custom cutting and portioning of your haddock

We manage every stage of preparation to offer you great production flexibility:

• Different weights: Portions sized to your requirements (Catering, Retail, Industry, etc.) to optimise your portion costs.
• Different grades: Fresh, frozen or thawed
• Different cuts: fillet, steak, portions, haddock back, chunks.
• Various packaging options: Polystyrene boxes (wholesalers/fishmongers), bulk format, vacuum-packed, modified atmosphere trays or skin packs for self-service in supermarkets.

Our commitment: to guarantee you high-quality haddock, tailored to your needs, meeting the strictest standards in terms of freshness, food safety and traceability.

Guaranteed origins

Our haddock comes from a range of carefully selected origins and is available with various certification levels:

• Latin name : Melanogrammus aeglefinus
• Origin: North-East Atlantic fishing grounds, subject to availability
• Certification: MSC or uncertified
• Ingredients: 100% fish

Other examples of cuts offered by Frais Embal

In addition to our standard fillets, we adapt our production lines to offer you specific cuts tailored to the requirements of your business.
Whether you wish to optimise your kitchen preparations or enhance your shelf offering, we offer a wide range of seafood products tailored to your technical and commercial requirements.

For any specific requests or to discuss your volumes, our sales teams are here to help.