Salmon ASC or Global Gap

• Origin : Farmed in Norway, Iceland, Scotland, Ireland or the Faroe Islands
• GLOBAL G.A.P
• ASC

Our salmon comes from a range of carefully selected sources (Norway, Iceland, Scotland, Ireland or the Faroe Islands) and can be supplied with various certification levels: GlobalG.A.P., ASC, or uncertified, depending on your requirements and CSR commitments.

Custom cutting and portioning of your salmon

We manage the entire preparation process to offer you great production flexibility:

• Different weights: Portions sized to your specific needs to control your per-portion cost (Catering, Retail, Industry, etc.).
• Different cuts: fillet, steak, steaks, portions, pieces
• Different trim levels: Bespoke trimming (from Trim A to Trim E) according to your specifications.
• Various packaging options: Solutions tailored to your logistics and sales channels: polystyrene boxes (wholesalers/fishmongers), bulk formats, vacuum-packed, modified atmosphere trays or Skin Packs for self-service in supermarkets.

Our commitment: to guarantee you a high-quality, bespoke product that meets the strictest standards in terms of freshness, food safety and traceability.

Guaranteed origins

Our salmon comes from a range of carefully selected origins and can be supplied with various levels of certification to meet your requirements:

• Latin name: Salmo Salar
• Product name: Salmon
• Origin: Farmed in Norway, Iceland, Scotland, Ireland or the Faroe Islands
• Certification: ASC or Global GAP. or uncertified depending on the product
• Ingredients: 100% fish

Other examples of cuts offered by Frais Embal

In addition to our standard salmon fillets, we adapt our production lines to offer you specific cuts that meet the requirements of your business. Whether you wish to optimise your kitchen preparations or diversify your shelf offering, we tailor our salmon products to your technical and commercial requirements.

For any specific requests or to discuss your volumes, our sales teams are here to help.