Cod

• ASC
• MSC

Our cod comes from carefully selected fishing grounds or aquaculture farms renowned for their quality. It can be supplied with various levels of certification to meet your requirements: MSC, ASC or uncertified.

Custom cutting and portioning of your cod

We manage every stage of preparation to offer you great production flexibility:

• Latin Name : Gadus morhua
• Different weights: Portions sized to your requirements (Catering, Retail, Industry, etc.) to optimise your portion costs.
• Different grades: Fresh, frozen or thawed
• Different cuts: fillet, steak, portions, cod back, pieces.
• Various packaging options: Polystyrene crates (wholesalers/fishmongers), bulk format, vacuum-packed, modified atmosphere trays or skin packs for self-service in supermarkets.

Our commitment: to guarantee you high-quality, tailor-made cod that meets the strictest standards in terms of freshness, food safety and traceability.

Guaranteed origins

Our cod comes from a range of carefully selected origins and is available with various certification levels:

• Origin: North-East Atlantic fishing grounds / Iceland / Norway , subject to availability or certified farms
• Certification: MSC or uncertified
• Ingredients: 100% fish

Other examples of cuts offered by Frais Embal

In addition to our standard fillets, we adapt our production lines to offer you specific cuts tailored to the requirements of your business.
Whether you wish to optimise your kitchen preparations or enhance your shelf offering, we offer a wide range of seafood products tailored to your technical and commercial requirements.

For any specific requests or to discuss your volumes, our sales teams are here to help.