Coalfish

• MSC

Our saithe comes from fishing grounds carefully selected for their quality. It can be supplied with different levels of certification to meet your requirements: MSC-certified or uncertified.

Custom cutting and portioning of your saithe

We manage every stage of preparation to offer you great production flexibility:

• Different weights: Portions sized to your requirements (Catering, Retail, Industry, etc.) to optimise your portion costs.
• Different grades: Fresh, frozen or thawed
• Different cuts: fillet, steak, portions, pollock back, deep skin, chunks.
• Various packaging options: Polystyrene boxes (wholesalers/fishmongers), bulk format, vacuum-packed, modified atmosphere trays or Skin Packs for self-service in supermarkets.

Our commitment: to guarantee you high-quality, tailor-made saithe that meets the strictest standards in terms of freshness, food safety and traceability.

Guaranteed origins

Our saithe comes from a range of carefully selected origins and is available with various certification levels:

• Latin name : Pollachius virens
• Origin: North-East Atlantic fishing grounds, subject to availability
• Certification: MSC or uncertified
• Ingredients: 100% fish

Other examples of cuts offered by Frais Embal

In addition to our standard fillets, we adapt our production lines to offer you specific cuts tailored to the requirements of your business.
Whether you wish to optimise your kitchen preparations or enhance your shelf offering, we offer a wide range of seafood products tailored to your technical and commercial requirements.

For any specific requests or to discuss your volumes, our sales teams are here to help.