Whiting

• French Pavilion
• MSC

Our whiting comes from fishing grounds carefully selected for their quality. It can be supplied with various certification levels to meet your requirements: MSC, French Flag or uncertified.

Custom cutting and portioning of your whiting

We manage every stage of preparation to offer you great production flexibility:

• Different weights: Portions sized to your requirements (Catering, Retail, Industry, etc.) to optimise your portion costs.
• Different grades: Fresh, frozen or thawed
• Different cuts: Fillet or whole
• Various packaging options: Polystyrene crates (wholesalers/fishmongers), bulk format, vacuum-packed, modified atmosphere trays or skin packs for self-service in supermarkets.

Our commitment: to guarantee you high-quality whiting, hand-cut to the strictest standards of freshness, food safety and traceability.

Guaranteed origins

Our whiting comes from a range of carefully selected origins and is available with various certification levels:

• Latin name: Merlangius merlangus
• Origin: North-East Atlantic fishing grounds, subject to availability
• Certification: MSC, French Flag or uncertified
• Ingredients: 100% fish

Other examples of cuts offered by Frais Embal

In addition to our standard fillets, we adapt our production lines to offer you specific cuts tailored to the requirements of your business.
Whether you wish to optimise your kitchen preparations or enhance your shelf offering, we offer a wide range of seafood products tailored to your technical and commercial requirements.

For any specific requests or to discuss your volumes, our sales teams are here to help.